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LOT Polish Airlines Continues ‘Michelin Starred Flavours in LOT Business Class Menu

LOT Polish Airlines has today announced that thanks to the success of the first edition of the ‘Michelin-Starred Flavours in LOT Business Class’ menu, they will continue the project.


The Second Edition of the ‘Michelin-Starred Flavours in LOT Business Class’ Menu Features Selection by Artur Skotarczyk, Head Chef at the Michelin-starred Muga Restaurant – Courtesy LOT Polish Airlines
The Second Edition of the ‘Michelin-Starred Flavours in LOT Business Class’ Menu Features Selection by Artur Skotarczyk, Head Chef at the Michelin-starred Muga Restaurant – Courtesy LOT Polish Airlines

On Wednesday (January 28, 2026), LOT Polish Airlines announced that based on the success of the first edition of the ‘Michelin-Starred Flavours in LOT Business Class’ menu, the program will continue.  For the second edition menu, LOT has partnered with Artur Skotarczyk, Head Chef at the Michelin-starred Muga restaurant.  A choice of main courses from the Business Class Fine Dining Menu will be available to LOT Business Class passengers traveling on select long-haul flights departing Chopin Airport in Warsaw.  This project is a partnership between the Polish Tourism Organization and LOT Polish Airlines.


In Wednesday’s announcement, LOT Polish Airlines’ Director of Product Development and Customer Experience, Izabela Leszcyńska, said,


“The second edition of the ‘Michelin-Starred Flavours in LOT Business Class’ project is a natural continuation of our previous efforts aiming to enhance the level of comfort and respond to the expectations of our passengers.  The project fosters the prestige of the LOT brand, simultaneously providing our passengers with a host of new opportunities and allowing them to enjoy a true world-class travel experience.  By cooperating with the most talented chefs, we are able to offer not only exceptional quality of in-flight service, but also a great level of excitement and inspiration our passengers are exposed to from the moment they board our aircraft.  We do believe that a contemporary definition of luxury encompasses authenticity, attention to detail and remarkable experiences that remain with us long after the trip is over.”


Also commenting on the culinary collaboration, Artur Skotarczyk, Head Chef at Muga Restaurant, added,


When creating the menu for the project ‘Michelin-Starred Flavours in LOT Business Class,’ my goal was to bring the experiences and tastes - I have been developing for years - on board the aircraft. Each dish is a combination of precision, the highest quality ingredients, and my own creative interpretation - so that the journey itself becomes a true culinary pleasure, meeting Michelin-level standards.”


The Second Edition of the ‘Michelin-Starred Flavours in LOT Business Class’ Menu Features Selection by Artur Skotarczyk, Head Chef at the Michelin-starred Muga Restaurant – Courtesy LOT Polish Airlines



LOT Business Class guests traveling on select long-haul flights departing from Warsaw may take advantage of a unique offer tailored to the needs of even the most demanding flyers. Selecting a dish from the menu developed by Chef Artur Skotarczyk will be a truly memorable experience allowing LOT’s guests to experience tastes that cannot be enjoyed anywhere else. Main course orders must be placed at the time of booking or at least 24 hours before departure via the ‘Manage your booking’ tab, at the LOT Contact Center, with sales agents or at the airport.



Source: LOT Polish Airlines

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