American Airlines Expands Pecan Lodge’s Real Texas Barbecue to More Domestic DFW Flights

American Airlines has announced an expansion of their authentic Texas barbecue offer from the Pecan Lodge to more domestic flights on departure from Dallas-Fort Worth International Airport (DFW).

American Airlines Expands Authentic Texas Barbecue Partnership with the Pecan Lodge - Courtesy American Airlines

On Friday (August 8, 2026), American Airlines announced that following the successful debut of Pecan Lodge’s barbecue platter and smoked brisket sandwich, they are expanding their partnership with the award-winning Texas barbecue restaurant.  The popular First Class meal option will be available on all eligible domestic flights departing from Dallas Fort Worth International Airport (DFW) starting September 9, 2026.  Guests can select Pecan Lodge’s smoked brisket sandwich for lunch or the barbecue platter for dinner when available for pre-order on eligible flights departing from DFW.

In Friday’s announcement, American Airlines’ SVP – Customer Experience Design and Strategy, Rhonda Crawford, said,

“Customer feedback on the Pecan Lodge menu offering has been overwhelmingly positive, and we’re excited to expand this offering across flights from our hometown hub.  Pecan Lodge’s bold Texas flavors translate exceptionally well at altitude, making it a great choice for customers looking to enjoy a memorable dining experience in the air.”

Also commenting on the expanded collaboration, Pecan Lodge’s Co-Owner and Pitmaster, Justin Fourton, said,

“Every recipe we serve has a story behind it, and a lot of care goes into getting it right.  Barbecue is deeply personal to us, so scaling these dishes for an airline without compromising the quality and flavors our guests expect was incredibly important.  Working alongside American has made it possible to share a true taste of Texas with travelers from around the country, and that's something we're really proud of.”

American Airlines' Guests on Departure From DFW Can Choose Between Pecan Lodge’s Barbecue Platter or Smoked Brisket Sandwich - Courtesy American Airlines

American’s onboard authentic Texas Barbecue selections start at Pecan Lodge’s restaurant in Dallas, where meats are seasoned and slow-smoked using the same techniques that have earned the restaurant national acclaim.  The barbecue is then carefully packaged to preserve its flavor and quality, while American’s catering partners prepare each pre-ordered entree for service in the air, ensuring customers can enjoy an authentic taste of Texas aloft.  The expanded offering builds on American's commitment to showcasing beloved regional brands and elevating the onboard dining experience. Pecan Lodge, nationally recognized for its Central Texas-style barbecue, has earned acclaim from The New York Times, Food Network, Travel + Leisure and more.

Source: American Airlines