top of page

The content on Breitflyte Airline News Network will always be free and won’t require a subscription.  Breitflyte.com is a participant in several affiliate advertising programs designed to provide a means for us to earn fees by linking to affiliated sites.  We may earn a commission if you click on or make a purchase through one of our links.  Thank you for supporting our affiliate advertisers. 

Air France Introduces New La Première and Business Menus by Michelin-Starred Chef Dominique Crenn

For flights departing the U.S., Air France is now offering new menus crated by triple Michelin-starred French Chef Dominique Crenn in La Première and Business Class cabins. 


Air France La Première Dish, Lobster, Pico de Gallo and Tea Sauce, Signed by Triple Michelin Starred Chef Dominique Crenn – Courtesy Air France

On Monday (February 5, 2024), Air France announced the introduction of new menus designed by triple Michelin-starred French Chef Dominique Crenn for La Première and Business Class guests on flight departing the U.S.  Since February 1st, the new menus have been available on flights departing Chicago, Los Angeles, Miami, New York, San Francisco and Seattle, and will gradually be available on all flights departing the U.S. for spring and summer 2024.  Chef Crenn has created 12 original dishes, with two signature dishes to be introduced for La Première and Business Class guests each month.  Choices will include a vegetarian option and a fish dish, in addition to the rest of the menu.   


Biography of Award Winning French Chef Dominique Crenn - Photo Credit: Eliot Blondet/Air France


La Première guests can enjoy choices such as Lobster, pico de gallo and tea sauce or root vegetable mille-feuille with truffle sauce, while Business Class customers can enjoy Californian charbonnier with quinoa and marinière sauce or open raviole, courgette and tomato, hazelnut and parmesan sauce, among other culinary choices.  Chef Dominique Crenn is the only woman with three Michelin stars in the U.S. for her Atelier Crenn in San Francisco.  She is committed to developing inventive and poetic French cuisine for Air France guests, featuring local and seasonal produce.  To prevent food waste and guarantee their meal choice, Air France is offering Business Class customers the ability to pre-select their hot dish option up to 24 hours prior to departure.


A Selection of Air France La Première and Business Class Dishes Signed by Triple Michelin Starred Chef Dominique Crenn – Courtesy Air France


This winter, Air France is offering service to Atlanta, Boston, Chicago, Dallas, Denver, Detroit, Houston, Los Angeles, Miami, New York-JFK, New York-Newark, Raleigh-Durham, San Francisco, Seattle and Washington, D.C.  Starting May 13, 2024, the carrier will also resume flights to Minneapolis-St. Paul.  Additionally, Air France will launch new service from Paris-Charles de Gaulle to Phoenix, Arizona, starting May 23, 2024.  For summer 2024, the airline will serve 17 U.S. destinations.  Air France’s exclusive La Première cabin is currently available on select flights departing New York-JFK, Los Angeles, San Francisco, Miami and Washington D.C.  


 

Source: Air France

bottom of page